The Sustainable Food Options To Grow At Home

Did you know that several edible foods can be regenerated from their tops, offering a sustainable option to grow at home. Common examples include chives, lettuce, celery, and basil, which grow easily when placed in water.

Others, such as potatoes, sweet potatoes, and ginger, can be grown in soil from their pieces. These foods not only help reduce waste, but they also provide a continuous source of fresh ingredients. Besides, growing at home contributes to a more self-sufficient and eco-friendly lifestyle.